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Product Description
Varagu Millet Noodles | 180 g | Pack Of 2
- Varagu noodles are made from a blend of rice and the millet seed.
- Varagu noodles are a gluten-free and vegan alternative to traditional noodles.
- Varagu noodles are not only rich in nutrients but also have a high fiber content.
- Varagu noodles are high in iron, potassium, magnesium, zinc, and B vitamins.
- Varagu noodles are a great option for those looking for a low-carbohydrate diet.
- Varagu noodles are a great substitute for those who have gluten sensitivities or who are vegan.
Product Features
General | |
Country of Origin | India |
Maximum Shelf Life | 12 Months |
Quantity | 180 g |
Model | JO1106 |
Dimensions | 18 x 18 x 2 cm |
Weight | 200 g For Each ( Pack Of 2 ) |
Brand | Dhaaniyam |
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