Jams & Preserves
Fruit is mashed to create jam. Fruit that is intact or in sizable chunks is preserved. Go for jelly if you like your consistency smooth. Whole fruit or small pieces of fruit are mixed with a thick sugar syrup to make preserves. Jams produced from a variety of fruits are called conserves. Typically, they come with raisins, almonds, and citrus fruit.
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Dhampur Green Plum Jam From Himalayas | No Added Color | Fresh Fruits | 300 gm ( pack of 2 )
About :Using traditional English recipes using real Himalayan fruit to make a spread, retaining all the nutrients, texture and inherent fruit aromas, we bring you healthy conserves for your breakfast or anytime snack. We don’t use pulp, just real fruit so there will be chunks of fruit guaranteed in your spoonfuls.&n..
Dhampur Green Kiwi Fruit Spread From Himalayas | No Added Color | Fresh Fruits | 300 gm ( pack of 2 )
About :Using traditional English recipes using real Himalayan fruit to make a spread, retaining all the nutrients, texture and inherent fruit aromas, we bring you healthy conserves for your breakfast or anytime snack. We don’t use pulp, just real fruit so there will be chunks of fruit guaranteed in your spoon..