Vinegar
Popular culinary essentials like mayonnaise, ketchup, marinades, and salad dressings contain it. Foods can have their textures altered by vinegar. When used as a marinade to tenderize meats and fish, it destroys the chemical structure of proteins. Due to its potent antibacterial qualities, it may be able to reduce skin infections and itchiness. It also assists in restoring the pH balance of your skin. This aids in keeping irritants and moisture out of your skin.
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Dhampur Green Natural Vinegar|Sugarcane Vinegar Sirka With Mother For Cooking, Pickles, Salads | 650 ml
About :Dhampur Green Sugarcane Vinegar is made via a patient 4-6 month of natural fermentation process at ambient temperatures. After optimal fermentation, it is packed raw, with healthy inherent bacteria, unfiltered and un-pasteurised. If your vinegar is a bit cloudy, if only means it is raw, pure, and unprocessed- w..