Induction Base Hard Anodized Kadhai Nonstick

Induction Base Hard Anodized Kadhai Nonstick

Health, Conveninet and Trouble-Free

• The Cast iron Kadai can be used to cook Indian dishes such as rasam, sambhar, or tomato-based curries and is also used to cook fried rice and noodles. All Indian food is flavor rich and cooked in high heat, making cast iron kadai the best fit for us. It also enriches iron content in our food. Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food everyday.

Ease of Use

• Cast Iron Kadai is easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.

Tasty

• Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

Use & Care

• All cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.

Cleaning

• Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Long Life

• Cast Iron is an excellent conductor of heat. Cast Iron gets hot soon, evenly and retains heat. This means you can save on gas bills and be healthy all at once.