Introducing Little Millet, a traditional crop grown throughout India and a staple in the state of Karnataka. As one of the smallest millets, Little Millet packs a punch when it comes to health benefits.With a low glycaemic index and high dietary fibre content, Little Millet is a great choice for those looking to manage their blood sugar levels and ..

Introducing Kodo Millet, an ancient grain that was domesticated in India almost 3000 years ago.Grown across the old world in humid habitats of tropics and subtropics, Kodo Millet is a minor grain crop in India, but an important crop in the Deccan plateau. Its cultivation is generally confined to Gujarat, Karnataka and parts of Tamil Nadu.Kodo Mille..

Introducing Foxtail Millet, a gluten-free ancient grain that's been a staple in many cultures for centuries. As the second most commonly grown species of millet, Foxtail Millet has been a staple in many cultures around the world.Foxtail millet like other millets, is a powerhouse of nutrition, rich in Vitamin B12, Protein, good fat, carbs and amazin..